I make my own pasta and ravioli, although I will buy both if they are handmade and different from the kind I make. The first time we went to Lazzaroli's, I bought goat cheese/pear ravioli. I fixed it with a brown butter sauce, which we liked, although I would have preferred to make a light cheese/cream sauce. Since I don't keep milk in the house, though, that was out. The ravioli was great. We may try the pumpkin ravioli next.
Lazzaroli's is located in Germantown in what I think is an old house. The offer all kinds of things in the store - fresh pastas, sauces, cheeses, olives, take and bake meals, etc. They will make vegan and wheat-free pasta, although they don't currently make gluten-free pasta. By visiting their website, you can find out more about them and get recipes.