Ah, sweet potatoes! The staple of many Thanksgiving dinners, sweet potatoes and yams are good cooked so many different ways. Here's one of my favorite recipes:Sugar-free Mashed Sweet Potatoes
Wash, peel and cube 2 pounds of sweet potatoes
Place them in cold water and cook over medium heat until tender.
Drain water.
To sweet potatoes add: 2 tablespoons butter, 1/4-1/3 c. milk or cream, 1/8 c. Splenda, 1 tablespoon Amaretto
Beat with mixer until smooth.
3 comments:
In New Zealand we call them kumara. Kumara has been grown & eaten in NZ since the first Maori arrived - brought by Kupe in about the 10th century from Hawaiki
Your recipe sounds delicious unlike the sweet potato chips I tried yesterday--I burned them in the oven, but the rest of the food was great! Hope you had a wonderful Thanksgiving. Come visit my blog today to see what we did yesterday; I think you'll like it!
Now you are talking! This is my sort of food. If I could be bothered to drive 6 ks to a shop I'd go buy some sweet potatoes but it's pouring with rain, very windy and cold, so it will have to wait. Sounds great, Chris.
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