If you like peppers, head to the Nashville Farmers' Market right away! The place is filled with red, green, yellow and purple peppers. (You did read that correctly: PURPLE peppers.) We don't actually eat peppers, but I do love to photograph them.
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9 comments:
Your Monday and Tuesday photos are so good, Chris. Great subjects, too.
Yumm, I would love to cut those up in my salad. Nice colors.
Lovely. I adore peppers - we get them here in all those colours. We also get what they call salad peppers - ie young ones, thinner skinned. Very nice too.
I love peppers! The red and yellow ones are great in salads. I only like to use the green ones in cooked dishes though because they tend to be bitter raw.
I have seen purple peppers, but I've never tried one. I'm sure they're delicious.
I have a post coming up of heirloom tomatoes . We should have posted these together! Yum. Your peppers are beautiful.
Such beautiful colors! I would love to roast a couple of these on the grill!
superb colors
I prefer pepper in photograph that in my plate
i don't care for them either, but i do love the fajitas that come on the same sizzling cast-iron skillet plate with them! really cool colors/arrangement in this shot
I love raw peppers, roasted peppers, pickled peppers and my latest discovery, Mediterranean pepper & eggplant dip. I get them at Greek/Turkish/Middle Eastern grocery stores. They go so nicely with baked pita chips. Yum!
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