Area restaurants, bakeries and caterers supplied food for The BirdHouse Thing the other evening. All of it was very good, and we really enjoyed it all. Included were samplings of canapes, tapenades, Hummus dips, red beans and rice, and sweets galore (which I didn't sample sine they all contained sugar).
One of our favorites was the grilled shrimp with mango red pepper salsa by Kristen Winston Catering. It looks good, doesn't it? It was!
What kind of salsa do you like?
By the way, in case you want a mango salsa recipe, click here.