Wednesday, January 14, 2009
I survived the morning classes with a cup of coffee (actually a non-fat, sugar-free cafe mocha) from Fidalgo Bay, a local coffee house in Murray, KY. I really like their sugar-free mochas because they use a real, sugar-free chocolate syrup to make them, unlike Starbucks that used (They no longer offer the sugar-free option.) an artificial syrup to make theirs.
I pixelated the writing on my computer, by the way.
P.S. Minus SIX days and counting. . . . .