We went out for dinner a few nights ago, and I ordered, as I always do, a side salad. I wish restaurants would quit putting cabbage and carrots (and ONIONS) in salads. I know they do it to make the lettuce go further (and to add color), but I really would like to get plain lettuce with maybe a tomato or two. . . unless we're in the dead of winter and the tomatoes taste like gooey cardboard.
Don't get me started on onions. . . . .