We went out for dinner a few nights ago, and I ordered, as I always do, a side salad. I wish restaurants would quit putting cabbage and carrots (and ONIONS) in salads. I know they do it to make the lettuce go further (and to add color), but I really would like to get plain lettuce with maybe a tomato or two. . . unless we're in the dead of winter and the tomatoes taste like gooey cardboard.
Don't get me started on onions. . . . .
2 comments:
Ah, Chris, you should be here with me today; we're going to a great little sidewalk cafe that has killer salads. I like a little more variety than you do, however.
I dont like the purple stuff in salads, but I will take the onions. LOL.
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